Cake Decorating Ideas

You can use this Sponge Chocolate Icing  to cover a cake, or used as filling. This is the special icing to use with the Sponge Chocolate Cake, in the recipe we use this on both, as a filling and as icing to cover the cake.

• Ingredients:

6 squares (6 oz) unsweetened chocolate

1/4  pound butter ( 1 bar)

2  2/3  cups powder sugar sifted

1/8 tsp salt

1 medium egg

1/4  cup milk

2 tsp vanilla

• Procedure:

1. Using a double boiler, melt the chocolate over a low flame.
2. Creme the butter in a small container. Add the melted chocolate and the rest of the ingredients and mixed. Put the mix in the refrigerator to until get a little hard.
3. Pulled  out  and mix  with the electric mixer for 5 min .
4. Pour part of the mix in between the cakes and use the rest to cover the cake.

Use this icing as a filling or to cover a cake.