Cake Decorating Ideas

This is a Sponge Chocolate Cake with brown sugar, it taste different than the regular Chocolate  Cake, it is soft and spongy, it is fill with a delicious Sponge Icing Chocolate and covered with the same filling Icing.

• Ingredients:

2 cups flour (special for cake) sifted before

1 tsp Baking Soda

3/4 tsp salt

2 cups of brown sugar (packed)

1/2 cup butter (4 oz)

1 tsp vanilla

1cup milk

1tsp lemon juice (fresh)

2 square of unsweetened chocolate (melted)

3 eggs

• Procedure:

1. Grease two 9" Round Pans, add 2 tbs of flour and shake.
2. Turn oven 350 degree.
3. Sift together flour ,baking soda and salt.
4. Add brown sugar,butter, and vanilla
5. Mix the milk with the lemon juice and add to the mix.
6. Use the electric mixer and mix for 2 min.
7. Add the eggs and the melted chocolate and mix for 2 more min.
8. Pour batter into pan and place in the oven  for 30 to 35 min.
9. Prepare the sponge icing chocolate.
10. Pour some icing on top of one cake, put the other cake on top and finish icing the cake with the same sponge chocolate icing.

Look for the Sponge Chocolate Icing in the Icing section!