Cake Decorating Ideas

This icing it will have a consistency like the fudge, it will be soft and cream.

• Ingredients:

2 cups sugar

2 oz chocolate

2 tbs White Corn Syrup

3/4 cup milk

2 tbs  (1/2 oz) butter

1 tbs vanilla

• Procedure:

1. Combine sugar, chocolate, corn syrup and milk. Put them  in a moderate heat, until the sugar dissolved. Beaten constantly.
2. Stop beaten and let it cook on low temp, until form a thick syrup. (Thermometer 238 grades F.
3. Add the butter, pulled out from heat and put the pan inside other one with water.
4. When cool a little add vanilla and beaten until get a thicker consistency.
5. Need to be soft and creamed.

Now your icing is ready to use to decorate your cake, enjoy!