Halloween Wolf Cake!

You want something different for Halloween this year and don’t have to much money to spend, this is an easy and inexpensive cake; this is an egg cake, decorated with chocolate icing to make the fur from the wolf!, it is a fun, delicious project. If you love  chocolate you will love this cake, it is all covered with delicious chocolate, easy, and fun to do.

• You will need :

Egg cake pan

Chocolate Icing

White Icing

Color Paste Icing

Decorating Bags

Couplers

Decorating Tips(#21,#12)

Cake cardboard

Angled Spatulas

• Instructions:

1. Bake the cake.
2. Remove the cake from pan and put it on the cardboard.
3. Get a decorating bag, put  the base of couplers inside the bag, mark the bag,  where the bottom thread is outlined against the bag, take the base out and cut the bag where you did the mark.
4. Push the coupler base back, one tread should be showing. Take the tip #21, put in inside the ring of the coupler and twist the ring to the base, locking the tip on place.
5. Get the bag with the tip fold down the top, hold the bag beneath the cuff. With the spatula fill the bag with chocolate icing, about three tbs of icing at a time. To remove the spatula , hold the bag between your thumb and fingers, and put the spatula out the bag, squeezing the bag with your fingers to squeeze the icing off.
6. Unfold the cuff and twist the bag to close, force the icing down, squeeze some icing out on a bowl before you start decorating, this is to take the air out.
7. Start pippin, on the bottom of the cake, all around  by squeezing the bag to make long tips of icing. Keep doing the same process all around the cake starting bottom to top,  the cake will be covered with  spiky chocolates icing.
8. Get another bag put the couplers with no tip, and fill with  white  icing and  pipe the eyes , put now the tip #12 and pipe the long tooth.
9. With black icing pipe the center of the eyes, nose and ears.
10. To finish the wolf, pipe the mouth with red icing.

I hope you have fun making this wolf cake. Enjoy!

Friendly Ghost BOO!

This is an egg cake, easily decorated as a ghost. You can use the football cake pan too, to do this Halloween Friendly Ghost!. It is an easy and fun project to do with kids; they will enjoy decorating their cake for Halloween.

Halloween Happy Mummy!

This is another egg cake, covered with white icing and decorated as a mummy!

Halloween Happy Pumpkin Egg Cake!

This egg cake is decorated as a pumpkin, very easy to do.

Halloween Witch Cake!

This is another egg cake with a witch face.

Halloween Witch

Halloween “Carved Pumpkin”

Halloween Surprise Pumpkin

Halloween Pumpkins and Ghosts Cakes and cupcakes

This Happy Halloween Cake is good for a school, or house party. Small kids will enjoy this cake, because is not scary, it is easy to decorate and fun to do it. You can do it yourself or lets the kids have fun decorating this cake; it will be a wonderful experience for them.

• You will need:

Rectangular cake    (or rectangular pan for you to bake it, using a vanilla or chocolate cake  on my recipe section)

1 doz cupcakes  (cupcake pan to bake 1 doz of cupcakes)

rectangular cardboard

Decorating Bags (18,14)

Angled Spatulas

Decorating Tips ( #2A, #3), # 1G (Decorating Tips for cupcakes)

couplers

Leaf tips #352 or #69

Cake Icer tip #789

Icing   (You can make your own using my icing recipe from my recipe section) or you can buy Buttercream icing.

Color Paste (orange, green, red, brown)

• Instructions:

1. Bake the rectangular cake.
2. Bake the cupcakes.
3. Make the Icing.
4. Make Icing with the different colors.
5. Get Decorating Bags, cut a little bid the bag to fit the base of the couplers inside. (the base go inside, and the ring with a tip outside, twisted to lock it in place.
6. Use the  decorating bag #18, cut a little bid the bag to fit the Cake Icer tip #789 ) inside and fill with orange icing color.
7. Ice sides, and top with orange icing,using the tip on the flat part, then with the Angled Spatulas spread the icing, giving the pumpkin shape to the cake.
8. Use decorating bag #14, and Leaf tips #352 or #69, with the angled spatula add green icing inside the bag.
9. Start piping leaf on top an bottom of the pumpkin, using pressure at the begging and extending at the same time that you release the pressure, making a long bane leaf.
10. To the same bag that you are using, change the tip to a #3, and start piping in a swivel curly motion the veins, where you just pipe the leafs, do that on top and bottom of the pumpkin.
11. Get  a different  decorating bag, with tip #2A, and white icing, pipe the eyes.
12. Get another bag #14 , put the tip # 2A, with brown icing,  start piping the smiley mouth, nose and brown part for the eyes on the pumpkin.
13. Change the tip to #3 and pipe the fine part of the smiley mouth, the fine line around the ice and the freckles.
14. Get another bag with red color and pipe the tong on the bottom of the smiley mouth.
15. Now to work with the cupcakes, put a little amount of icing of the bottom of the cupcake and set them around the pumpkin.
16. Use a bag #18 and tip #1G, with the angle spatula fill the bag with three lines of icing inside the bag, one with green, another line of icing with red and the third line of icing with orange.
17. Cover the cupcakes with a swivel motion, using the three colors.

Have fun! and Happy Halloween!